Gelatin capsules, one of the oldest forms of pharmaceutical capsule, are a solid oral dosage form used for drug and supplement delivery. They offer reliable dosing, portability and high consumer compliance.Gelatin is an animal protein derived from the collagen of bone and skin. Recently, plant-based alternatives such as HPMC and modified starch have emerged on the market to cater for vegetarians.

Empty gelatin capsule is a protein that occurs in different forms from flakes to granules, sheets or coarse powder. It has both liquid and solid phases of behavior depending on temperature, water content, and pH.Unlike plant capsules, gelatin capsules are made from animal proteins such as bovine or porcine. These are commonly used as capsule binders and exteriors in medications and supplements.Some of the most common products that use gelatin include gummy bears, marshmallows and fruit snacks as well as breath mints! This ingredient is also used to make the capsule shells for many fish oil supplements.Some consumers may be concerned that their fish oil supplement is a product of pork or bovine origin, since these are animals that are not generally accepted as vegetarian. In these cases, it is important to consult your local imam or other religious leader. This will help ensure that you are getting a safe and ethically sound medicinal product.

Gelatin is derived from beef (bovine) or pork (porcine) bones, skin or connective tissue. It's the original and most common material for capsule casings.Vegetarian capsules are a good alternative to gelatin for those with strict dietary restrictions or people who are vegans or vegetarians. Often, vegetarian capsules are made from HPMC, a cellulose-based polymer from plant materials.These clear, non-tasting capsules are a great way to encapsulate moisture-sensitive granulates or liquid and gel formulas. They can also hold powdered ingredients.Vegetarian capsules have the rigidity and strength of gelatin but are more stable in dry conditions. They can also hold liquids and oils effectively for longer periods.

Gelatin is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from skin, bones, and connective tissues of animals. It is colorless or slightly yellow, nearly tasteless and odorless.The raw materials for gelatin capsules are sourced from beef, chicken, pork or other sources. They are then subjected to quality testing for bacterial growth and impurities.Capsules are a popular dosage form for medications and dietary supplements. They offer convenience, easy storage and a fast release of the active fill.Capsules are made from aqueous solutions of gelling agents such as animal protein (gelatin), plant polysaccharides or their derivatives, and vegetable starches. Other ingredients can include plasticizers, coloring agents, preservatives, disintegrants and lubricants.

Empty Gelatin Capsules